Rice and Parsley soup

Rice and parsley soup is a tradishional dish from Lombardy where I grew up.
Its a very delicious soup that bring me back memorie if my childhood.
My wonderful nonna used to make it for us all the time with the fresh parsley from the garden.I love her so much

This soup is very easy to make you need just few ingridient like rice,parsley butter and grated grana/parmiggiano

So lets do it

Ingridients:

300 grams rice

15 grams butter

2 leaves of sage

Parsley a nice big bunch

Broth 1.5 lt

Salt

Grated parmiggiano cheese

A sprinkle of love ( never forget that)

Method:

To start you need a nice broth
I used leftover vegetable broth from yesterday.

Bring your broth to boil in a big pot and add the rice and let it cook for 20 minutes
In the meanwhile clean your parsley and your sage.
Cut them with a knife not to fine

When the rice is ready put the salt,turn the heat off and add the butter the parsley and the sage.
Mix very well and serve your rice with some parmiggiano cheese

Hope you enjoy it

20140304-194336.jpg

Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: