Quinoa is one of the most super food and it has some powerful health benefit.
It’s high in protein and also very importantly it is gluten free. With all these benefits I try to cook quinoa once a week for my family.
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Ingredients for 6 patties:
1 and 1/2 cup red quinoa (I think you can use any kind)
2 cup of water
a package of smoked salmon (mine was 275 grams)
3 tablespoon breadcrumbs
salt and pepper
salt and pepper just a pinch
a sprinkle of love
Pour the quinoa in a saucepan with the water and let it cook for 20 minutes (just double check the instruction on the quinoa box).
When the quinoa is cooked, drain it and leave it on a side to cool down.
Mix very well with your hands until the egg is absorbed.
Now is time to add the breadcrumbs to the mixture so it will come nice and compact.
Bring a frying pan and put 3 tablespoons of oil and turn the heat on medium in the meantime make your pattie, gently press them down.
Your patties are now ready to cook so you will put them in the frying pan and let them cook for 4-5 minutes per side.
It’s very important that the oil is not too hot otherwise the inside of your patties won’t cook very well.
If you want a Gluten free version just use some rice flour or cornbread mix.
Serve your patties with a nice bun.