Cabbage is one of my favorite vegetable.
We used to grow our own cabbage back in Italy so this lovely, healthy vegetable it was on our family dinner table every week.
2 cloves of garlic
2 glasses of broth or 1 cube bouillon dissolved in water
1 teaspoon of oil EVO
salt and pepper to taste
a sprinkle of love
First thing we need to cut our cabbage,you have to cut it in half first then in quarters.Now cut it up in strips.
Get your fry pan now and pour the oil and garlic and let them stir fry for a bit until the garlic has a nice golden color,add the cabbage and the broth,salt and pepper and give it a nice mix.
Cook it for 20 minutes with a lid on.Check your cabbage once and a while and add more water if it need it.
When the cabbage is nice and soft is ready to be eat