This is one of the most popular dish in Italy and in every Italian restaurant all around the word.
The best part is that is very easy to make and your family will love it.
I used veal escalopes but you can use chicken or turkey breast, remember you are in control of your dish so you can add or change how you like.
4 veal escalopes
2/3 tablespoon flour
1/4 cup butter
4 tablespoon olive oil
4 tablespoon white wine (any kind)
3 tablespoon lemon juice
salt and freshly ground black pepper
lemon wedge and parsley for the decoration
a sprinkle of love
Put your escalopes between 2 sheet of plastic paper and pound until they are thin.
Cut the escalopes in half and coat them with flour,seasoned with salt and pepper.
Melt the butter with oil in a large fry pan,add the escalopes.
Fry them on a medium to high heat for 1/2 minutes for side until they have a nice gold color.
Remove them from the pan, add the wine and lemon juice in the frying pan,lowering the heat down,
Let the wine evaporate for a minute and then put your escalopes back to the frying pan.
Spoon the lemon and wine sauce over the meat.shake the pan on a medium heat until the escalopes are coated with the yummy sauce.
Serve this dish with a nice salad or some green beans,don’t forget to decorate your plate with lemon wedge and parsley.