Veal Escalopes with Lemon

This is one of the most popular dish in Italy and in every Italian restaurant all around the word.

The best part is that is very easy to make and your family will love it.

I used veal escalopes but you can use chicken or turkey breast, remember you are in control of your dish so you can add or change how you like.


Ingredients :

4 veal escalopes

2/3 tablespoon flour

1/4 cup butter

4 tablespoon olive oil

4 tablespoon white wine (any kind)

3 tablespoon lemon juice

salt and freshly ground black pepper

lemon wedge and parsley for the decoration

a sprinkle of love



Put your escalopes between 2 sheet of plastic paper and pound until they are thin.

Cut the escalopes in half and coat them with flour,seasoned with salt and pepper.

Melt the butter with  oil in a large fry pan,add the escalopes.

Fry them on a medium to high heat for 1/2 minutes for side until they have a nice gold color.

Remove them from the pan, add the wine and lemon juice in the frying pan,lowering  the heat down, 

Let the wine evaporate for a minute and then put your escalopes back to the frying pan.

Spoon the lemon and wine sauce over the meat.shake the pan on a medium heat until the escalopes are coated with the yummy sauce.

Serve this dish with a nice salad or some green beans,don’t forget to decorate your plate with lemon wedge and parsley.

Buon Appetito



  1. Pingback: Veal Roulades With Stuffing – Kalverulade Fylt Med Farse | RecipeReminiscing

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