If you are a french toast lover you will love this yummy recipe, its easy and a great way to start the morning.
8 slices thick-cut slice bread (for gluten free version use gluten free bread)
1 cup heavy cream
2 1/2 teaspoons cinnamon
1 Tablespoon sugar
1 Tablespoon vanilla extract
2 tablespoon butter for the frying pan
Maple syrup, for serving
a sprinkle of love
Cut each slice of bread into four thick sticks, set aside.
In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it’s well-saturated with the custard.
Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
Heat a large sauté pan over medium heat and add the butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
Serve immediately with maple syrup for dipping and fresh fruit