About Marzia

About Marzia Marzia’s love affair with Italian cuisine was sparked at a young age – as soon as she was tall enough to reach her mother’s countertops. The Langley, B.C resident was born just outside of Naples in a small town called Sant’ Antimo, which had a population of 24,000 people at the time. Her…

Mangia dinner party 

Do you want to eat like Italian truly do? You can bring a friend, a bottle of wine and come in my kitchen for a social eating night! The menu is all homemade from scratch, and it will include a first hand-made pasta dish, appetizers,  side dish and dessert! What are you waiting for? Book…

Mini Sweet Focaccias bread with Nutella

Mini Focaccias with Nutella These mini focaccias, with the heart full of Nutella, are a very delicious, easy and fast dessert. They are like sweet bread but they don’t need to rise, the preparation time is just 20 minutes and you can cook them on the stove. It’s a perfect easy recipe for  a Sunday…

Crostata/ Italian Pie

Crostata/ Italian jam Pie is one of the most popular desserts in Italy. It’ s a classic nonna’s dessert, every nonna has a personal recipe, full if secrets and lots of love. The recipe that I want to share with with today belongs to my dear mother in law, my kids grandma, that recently passed…