About Marzia

About Marzia Marzia’s love affair with Italian cuisine was sparked at a young age – as soon as she was tall enough to reach her mother’s countertops. The Langley, B.C resident was born just outside of Naples in a small town called Sant’ Antimo, which had a population of 24,000 people at the time. Her…

Mangia dinner party 

Do you want to eat like Italian truly do? You can bring a friend, a bottle of wine and come in my kitchen for a social eating night! The menu is all homemade from scratch, and it will include a first hand-made pasta dish, appetizers,  side dish and dessert! What are you waiting for? Book…

Mini Sweet Focaccias bread with Nutella

Mini Focaccias with Nutella These mini focaccias, with the heart full of Nutella, are a very delicious, easy and fast dessert. They are like sweet bread but they don’t need to rise, the preparation time is just 20 minutes and you can cook them on the stove. It’s a perfect easy recipe for  a Sunday…

Jam Crostata/Tart

Jam Crostata/Jam Tart is one of the most popular desserts in Italy. You can find it in every pastry, restaurant and in every house where there is a Nonna around. Everybody has their own recipe; to get the best result I suggest using home-made jam. This is the basic recipe for the tart so you…