QUINOA SALAD

Quinoa is very versatile and easy to prepare. It is also considered a Super food so you should add it to your diet.

This recipe is born with the intention to clean-up my fridge, whatever I had I add it; you can add more or less, in the kitchen you are the queen so feel free to use Your imagination in your dish, don’t be scared …challenge yourself.

Ingredients:

  • 1 glass of quinoa2016-07-10 19.07.19
  • 2 glass of water
  • 2 carrots diced
  • Half eggplant diced
  • 1 potatoes diced
  • 1 tomato diced
  • broccoli
  • 1 zucchini diced
  • Oil
  • Half onion
  • Salt
  • A sprinkle of love

Method:

  • In a pan put your glass of quinoa, 2 glasses of water and let it boil for 10/15 minutes. The quinoa needs to absorb all the water, when is ready put it in a side and let it cool.
  • In a frying pan put some oil and stir fry the onion and add the vegetables. Cook them for 10/15 minutes depending on how crunchy you like the vegetables. If you like the veggies more mushy cook them longer.
  • In a big bowl now put your quinoa and add the cooked vegetables, give it a good mix and voila’ it’s ready!
  • You can either eat it warm or cold, you going to love it.
  • Buon Appetito and don’t forget the sprinkle of love
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