Classic Italian Level 1

Eight week course, single classes available for 35 dollar each and $50 for lasagna. If you want to learn Italian cooking, this is the course for you. Ideal for the beginner cooks, you will learn how to make fresh pasta from scratch with few different cuts, you will also learn gnocchi and sauces, risotto, tiramisu, minestrone, chicken…

Tomato confit

I love summer and I love tomatoes. Me and my daughter like to eat them at any time of the day, its our favorite snack.We are lucky enough to have our own grow tomatoes so in the summer its a tomatoes party every night. Tomato confit are practically slow roasted in the oven at high temperature.This recipe…

My Master Chef Audition

I moved to Vancouver from Italy to follow the love of my life 13 years ago; when I came here I did not know any  English, I had no family support, I had to leave all my friends and my beautiful country full of culture and good food, I had to reinvent myself. After 13 years…

CHEESECAKE WITH BERRIES SAUCE

Its daddy’s birthday and of course he requested a cheesecake again! This time I wanted to try a different recipe from a book that a dear friend gave to me. Cheesecake for me is one of the easiest dessert, you just need to follow few important rules for example: all the ingredients must be at…