Soft Nutella Cake

I m a Nutella lover, I grew up in Italia and one of my absolutely favorite snack was bread with Nutella. The best memories of my summers, when I was a kid, are eating bread with Nutella with my cousin by the beach or a bed time snack! Said that, I always like to make dessert with Nutella so the other day I had company for dinner and I decided to make this delicious cake.

Ingredients:

  • 3 eggs room temperature
  • 150 grams sugar
  • 120 ml oil
  • 100 ml milk
  • 300 grams flour
  • 3 teaspoon of Baking power
  • 6 tablespoon of Nutella
  • A sprinkle of love
  • sprinkle of icing sugar

 

Method:

  • Beat the eggs and the sugar with the hand-mixer until they are nice and fluffy.
  • Add the oil and milk mix very well with a spoon or spatula t this point, and at the end pour the flour mixed with the baking powder and mix very well.
  • Get you cake pan, I used a 9 inch round, greased with butter or oil, and pour the cake batter in. Shake a little bit and put the 6 table spoon of Nutella on the top of you mixture. You don’t need to shake. Bake at 350 for 30/40 minutes.Sprinkle some icing sugar and delicious. This cake is perfect the day after to dip in your milk at breakfast.
  • Buon appetito

Settembre 1 072 (2)

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2 thoughts on “Soft Nutella Cake

  1. Pamela October 29, 2016 at 6:41 pm Reply

    I have made this cake and it is super delicious. I took it into work as it was too much for myself and my husband. My work colleagues finished it all and said it was superb. Definately a must try 🙂

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