Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up to the Authentic Fresh Pasta Workshop taught by Mamma Marzia, the Queen of the pasta.
The workshop are usually 2/3 hour long and you will learn:
- the basic of making fresh pasta like choosing the right ingredients, how to mix them, kneading the dough and why it has to rest.
- how to roll the dough and how to create fresh tagliatelle, spaghetti, hand rolled pappardelle and many other cuts
- how to make 4 different Italian sauce like Carbonara, Amatriciana, Bolognese sauce/ meat sauce and whipping cream, ham and peas sauce.
The next Fresh pasta workshop is Wednesday Nov 9 at 7 pm and we are making Eggless Pasta to register message me at firstname.lastname@example.org. Come with a friend to enjoy a full immersion Italian Night with lots of good food, drink and funny story.
What an honour to be nominated from the Langley Chamber ” Entrepreneur of the Year”.
I didn’t win, but I was so proud to be there! Who knew, seriously!
I start this small homebase business 3 years ago. 3 years ago,while I was hosting one of my first class, I had a vision!
This vision was me cooking in a big kitchen surrounded by wonderful peoples that want to make a difference in their life bringing the homemade back to the dinner table! After 3 years I don’t have a big kitchen yet but Im surrounded by wonderful peoples that want to learn how to make real, good food!
Im so proud of my self and Im truly thankful for each one of you, this plaque is for you! Thank you from the bottom of my heart.