Monthly Archives: November 2017

Heart shaped cookies

#TastyTuesday perfect recipe for Christmas baking! You can use different shape like stars or my favorite HEART!

Make them with your kids, cant wait to start my Christmas baking with my kids.

I think that there is nothing more sweet than a gift made with your hands with a sprinkle of love.


• 350 grams flour

• 100 grams icing sugar

• 200 grams soft butter

• 2 yellow eggs

• 1 teaspoon vanilla

• Icing sugar to sprinkle

• Heart shape cookies cutter one big and one smaller or star or whatever shape you like

• A sprinkle of love


• In a bowl mix the butter and the sugar until it’s nice and smooth {I like to use my hands, it’s easy}.

• Add the yellow eggs and mix for a minute, add the vanilla and the flour.

• Cover the dough with plastic wrap and put it in the fridge for 30 minutes.

• Turn the oven on at 350, roll out your dough and with a heart cookie cutter, and cut the cookies. With the smaller cookies cutter, cut out the heart.

• Put the cookies on a baking sheet with parchment paper, and bake for 12-15 minutes!

• When they are cold, spread the Nutella on the bigger heart and put the small heart on top.

• Sprinkle some icing sugar and a lot of love.

• Buon Appetito