APPLE CAKE WITH COCONUT FLOUR AND CHOCOLATE

The first cake that I have made in 2018: Apple Cakewith Coconut and chocolate!

The recipe belongs to one of my husband aunt that passed away in 2017 sadly! She was an amazing woman and a superb cook! I wish I will be like her.

The cake is amazing, not too dry and very delicious!

The recipe required 3 eggs but I just had 2 in my fridge this morning so I used half banana mashed( that is one of the things that you can use to substitute eggs in recipe)!

Here the recipe all in grams( if you don’t have a scale and you like to bake you should consider buy one)

  • 150 grams flour
  • 100 grans sugar
  • 3 eggs
  • Half glass milk
  • Baking powder 2 teaspoon
  • 4 tablespoon coconut flour
  • 3 apples
  • 2 tablespoon chocolate grated
  • 80 grams butter
  • A sprinkle of love

Method:

Cream 50 grams of butter with half of the sugar.

Add the eggs one at the time and mix, add the milk and mix.

Add the flour mixed with baking powder! Mix and add the coconut and the chocolate grated!

Put the cake batter in a round cake pan covered with parchment paper and add the apple already slice all around! Put now the rest of the butter and sugar on top of the apple!

Bake at 325 for 50 minuets.

Buon Appetito

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