Category Archives: baking

Heart shaped cookies

#TastyTuesday perfect recipe for Christmas baking! You can use different shape like stars or my favorite HEART!

Make them with your kids, cant wait to start my Christmas baking with my kids.

I think that there is nothing more sweet than a gift made with your hands with a sprinkle of love.

Ingredients:

• 350 grams flour

• 100 grams icing sugar

• 200 grams soft butter

• 2 yellow eggs

• 1 teaspoon vanilla

• Icing sugar to sprinkle

• Heart shape cookies cutter one big and one smaller or star or whatever shape you like

• A sprinkle of love

Method:

• In a bowl mix the butter and the sugar until it’s nice and smooth {I like to use my hands, it’s easy}.

• Add the yellow eggs and mix for a minute, add the vanilla and the flour.

• Cover the dough with plastic wrap and put it in the fridge for 30 minutes.

• Turn the oven on at 350, roll out your dough and with a heart cookie cutter, and cut the cookies. With the smaller cookies cutter, cut out the heart.

• Put the cookies on a baking sheet with parchment paper, and bake for 12-15 minutes!

• When they are cold, spread the Nutella on the bigger heart and put the small heart on top.

• Sprinkle some icing sugar and a lot of love.

• Buon Appetito

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Orange Cake

I fall in love with this cake! I had a cooking class over Spring Break and I decided to make this delicious cake with the girls. The result was amazing, the house smelled  divine and the cake tasted really good even the day after. We had it for breakfast and it was very satisfactory.

Try to make it maybe with your kids or your friends, don’t forget to build some precious moments in the kitchen and most important don’t forget THE SPRINKLE OF LOVE.

Ingredients:

  • 80 grams butter room temperature
    270 grams flour
    3 eggs room temperature
    125 grams sugar
    180 grams orange juice
    10 grams baking power
    Orange zest of  2 orange
    A sprinkle of love

Method:

Mix the dry ingredients.
Take 2 orange and peel of the zest after that squeeze out the juice.
In a bowl put the butter and the sugar and with a mixer mix until is nice and smooth! Add one at the time the eggs and the orange zest and the flour! When the cake batter absorbed all the flour add the orange juice.
Mix, put it in a baking pan previously buttered and cook it at 340 for 30/35 minutes!
Buon Appetito

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LEMON COOKIES

It’s Christmas and it is time to bake some delicious cookies, and I highly suggest you to try to make this delicious Lemon Cookies. I discovered this fantastic recipe last year in one of my favorite Italian Blog http://www.misya.info/. Her recipes are always the best.

My kids loved them and I highly suggest to make them with them, they will have fun rolling out the cookies and eating them! Enjoy your precious moments.

 

Ingredients:

  • 120 grams sugar
  • 100 grams butter
  • 1 egg
  • 25 ml lemon juice
  • 100 grams butter soft
  • 1 lemon zest
  • 270 grams flour
  • 1 teaspoon baking powder
  • Icing sugar
  • Sugar
  • A sprinkle of love

Method:

Beat the sugar with the butter until its creamy. Add the egg, mix and add the lemon zest and the juice! Add the flour and the baking powder and mix very well! Cover the dough with clim wrap and let it rest for 30 minutes! Turn the oven at 350, take your dough and start to make your cookies taking a small piece and roll out some small ball in your with hands! Put the cookies in the sugar first and then in icing sugar! Put them in a baking sheet and cook them for 10 minutes. Enjoy and share the recipe if you like it

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Caramel Lemon Syrup Recipe 

Caramel Lemon Syrup Recipe.Caramel is a sauce that has the same consistency of honey. It is made with sugar, water and lemon! It can be use for: French toast, pancake, ice-cream topping, whatever you like. It s very delicious, I used it the other day on top of my Panna Cotta, my student at my cooking class were very happy of the result.

Ingredients:

• 250 grams of sugar

• 175 grams lemon juice

• 5 grams lemon zest

• A sprinkle of salt

• A sprinkle of love

Method:

• Bring a pot and warm it up on a medium heat. When it’s warm add 2 tablespoon of sugar and wait until it dissolve.

• When the sugar is dissolved mix it with a wooden spoon and add the rest of the sugar and let it melt without mixing. It had to melt by itself. It’s very important.

• In the meantime, warm up the lemon juice in the microwave or on another pot. Add the warm juice at the sugar completely dissolved. When you do this operation be very careful at the hot steam which will produce. Let it boil now for just one minute and turn the heat off and move the pot away from the stove. Keep mixing for few minutes until all the sugar is dissolved and add the salt and the lemon zest. Mix again for few minutes. Your lemon caramel is ready for your dessert. Note: use a tall pot to make the caramel.

• Buon Appetito.

WINE TARALLI

Taralli are typical of southern Italy. Like all Italian foods, several regions of the south have their own version of Taralli with varying shapes and different flavors which include fennel seeds, black pepper and red pepper flakes.  Taralli can be sweet as well with a sugar glaze on top,in Italy they are often enjoyed deep in wine or coffee. I love to deep them in my afternoon coffee.  They are almost like a cracker, bread stick but way better. This recipe is very simple, no sugar and no yeast but instead Wine. I got the inspiration from an Italian Blog that I follow http://blog.giallozafferano.it/loti64/ . The result was awesome, these Taralli will be perfect  for the goodies bag that I m preparing for the fundraiser next Wednesday. I love to deep them in my afternoon coffee.

Ingredients:

  • 500 grams flour
  • 200 ml white wine
  • 130 ml oil evo
  • 1 teaspoon of salt
  • fennel seeds
  • a sprinkle of love

Method:

  • In a bowl put the flour, the fennel seed, the wine, the oil and the salt and mix everything{ if you have a mixer I suggest you to use it}. Mix very well until the dough is nice and silky.
  • Cover it with plastic paper and let it rest for 20 minutes. Now its time to roll out your Taralli and I suggest you to call your kids, its a fun activity for them plus you build precious memories.
  • Take a small piece of dough and, using the palms of your hands and applying gentle pressure, roll the dough into a rope of approximately 1 cm wide. Pinch both ends together to form a circle. The rope has to be 3/4 inches long more or less.  Place the Taralli on your board. Now they need to be boil; put 10 Taralli at the time in a boiling water, when they float pick them up with a scoop colander and placed them on a baking sheet covered with parchment paper. Before to cook them its better to let them dry out for few hours or better until the day after. For mine I let them  dry for 5 hours and then cook them for 30 minutes at 400 until they are nice and gold. For mine oven the last 10 minutes I cook them on broil.
  • Buon Appetito
  • taralli-2

Soft Nutella Cake

I m a Nutella lover, I grew up in Italia and one of my absolutely favorite snack was bread with Nutella. The best memories of my summers, when I was a kid, are eating bread with Nutella with my cousin by the beach or a bed time snack! Said that, I always like to make dessert with Nutella so the other day I had company for dinner and I decided to make this delicious cake.

Ingredients:

  • 3 eggs room temperature
  • 150 grams sugar
  • 120 ml oil
  • 100 ml milk
  • 300 grams flour
  • 3 teaspoon of Baking power
  • 6 tablespoon of Nutella
  • A sprinkle of love
  • sprinkle of icing sugar

 

Method:

  • Beat the eggs and the sugar with the hand-mixer until they are nice and fluffy.
  • Add the oil and milk mix very well with a spoon or spatula t this point, and at the end pour the flour mixed with the baking powder and mix very well.
  • Get you cake pan, I used a 9 inch round, greased with butter or oil, and pour the cake batter in. Shake a little bit and put the 6 table spoon of Nutella on the top of you mixture. You don’t need to shake. Bake at 350 for 30/40 minutes.Sprinkle some icing sugar and delicious. This cake is perfect the day after to dip in your milk at breakfast.
  • Buon appetito

Settembre 1 072 (2)

Classic Italian Level 1

Eight week course, single classes available for 35 dollar each and $50 for lasagna.

If you want to learn Italian cooking, this is the course for you. Ideal for the beginner cooks, you will learn how to make fresh pasta from scratch with few different cuts, you will also learn gnocchi and sauces, risotto, tiramisu, minestrone, chicken parmiggiana and lasagna.Price is 250 dollar.

Fall 2016 Session Options:

Wednesdays, 7;00 – 9:30 p.m. (Classes run October 5, 12,19,26 November 2, 9, 16, and 23)
Friday, 7:00 – 9:30 p.m. (Classes run October 7, 14,21,28, November 4, 11, 18, and 25)
Maximum of 6 participants

CLASSES

  • Gnocchi with butter and sage and gnocchi alla sorrentina with tomatoes sauce and mozzarella, apple cake.
  • Fresh egg pasta, tomato sauce,  meat sauce and boscaiolo/mushroom sauce.
  • Broth and  risotto alla milanese and pumpking risotto
  • Tiramisu and Minestrone.
  • Baked pasta with red sauce, baked white pasta and meatball.
  • Dinner in 30 minutes  { pasta with butter or oil and chicken and spinach cutlets }
  • Fresh pasta without eggs,sauces, chicken parmiggiana.
  • Lasagna – this class is 3 1/2 hours long.
  • In every class you will go home with a small tray of what you make to share with your family and the recipes.
  • Registration by email at marzia@bellacibo.ca or in person. Pre-payment is required.Bella Cibo reserve the right to cancel or re-scheduale classes when is necessary.We need one week cancellation; note that Refunds will be in the form of Bella Cibo’s gift card.
  • To run the class I need at least 4 people to max 6.