Category Archives: cooking

Cooking with love

Im always so amazed for all the great opportunities that this cooking adventure is bringing to me.

Meeting new people and inspire them to cook its what make me very happy. Cook real food is not difficult and its the best that you can do for your family. I love to teach my culinary knowledge, share my Culture; I m NOT a chef with 5 star, but I cook  and teach with love and the students feels that, this is the reason why they  say that my classes are easy to understand!

I love receiving messages and pictures from clients that, after my class, got inspired and cooked what they have learned in my class for the family!  Like Leigh….

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and Nicole….picture-for-website

and from a client at POSH PANTRY COOKING STORE where I do teach classes! By the way check the classes schedule they have a lot of options and Angie is an amazing owner. http://poshpantry.ca/cooking-classes/

 

Its amazing, I feel so honored to bring some of my Italian Culture in the Canadian family.

Here some pictures of the last cooking classes with Girl Guides, Girls Night Out cooking party, mother and daughter gnocchi party, grandma, daughter and granddaughter cooking class and at POSH PANTRY BURNABY.

You can book your private cooking party at marzia@bellacibo.ca or check under events.

Come to my classes and get INSPIRED to cook real food it’s the best that you can do for your family.

 

Cooking is fun

It has been so long since my last post on my blog. Sometime is difficult to be a full time mom, wife, chef, Social Media expertise, photographer, taxi driver,  school volunteer.What I really would like to do is just COOK. Behind every classes there is so much work, the prep time sometime is more hard then the 2 /3 hours of teaching.

I like what I do, I like to teach, share my Italian heritage and inspire people to cook real healthy food. Food brings people together, in the kitchen you can build the best precious memories.

Here some pictures of the 8 weeks Cooking course that I had in my kitchen in October and November! It was so much fun, I feel so blessed to have the opportunity to do what I do.

 

 

LEMON COOKIES

It’s Christmas and it is time to bake some delicious cookies, and I highly suggest you to try to make this delicious Lemon Cookies. I discovered this fantastic recipe last year in one of my favorite Italian Blog http://www.misya.info/. Her recipes are always the best.

My kids loved them and I highly suggest to make them with them, they will have fun rolling out the cookies and eating them! Enjoy your precious moments.

 

Ingredients:

  • 120 grams sugar
  • 100 grams butter
  • 1 egg
  • 25 ml lemon juice
  • 100 grams butter soft
  • 1 lemon zest
  • 270 grams flour
  • 1 teaspoon baking powder
  • Icing sugar
  • Sugar
  • A sprinkle of love

Method:

Beat the sugar with the butter until its creamy. Add the egg, mix and add the lemon zest and the juice! Add the flour and the baking powder and mix very well! Cover the dough with clim wrap and let it rest for 30 minutes! Turn the oven at 350, take your dough and start to make your cookies taking a small piece and roll out some small ball in your with hands! Put the cookies in the sugar first and then in icing sugar! Put them in a baking sheet and cook them for 10 minutes. Enjoy and share the recipe if you like it

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Eggless Fresh Pasta Workshop

Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up to the  Authentic Fresh Pasta Workshop taught by Mamma Marzia, the Queen of the pasta.

The workshop are usually 2/3 hour long and you will learn:

  • the basic of making fresh pasta like choosing the right ingredients, how to mix them, kneading the dough and why it has to rest.
  • how to roll the dough and how to create fresh tagliatelle, spaghetti, hand rolled pappardelle and many other cuts
  • how to make 4 different Italian sauce like Carbonara, Amatriciana, Bolognese sauce/ meat sauce and whipping cream, ham and peas sauce.

 

The next Fresh pasta workshop is Wednesday Nov 9 at 7 pm and we are making Eggless Pasta to register message me at marzia@bellacibo.ca. Come with a friend to enjoy a full immersion Italian Night with lots of good food,  drink and funny story.

Mamma Marzia’s making fresh pasta

I m lucky enough to have a friend that she is a stunning photographer! I truly think she is the best, every time  she takes pictures of me I fall in love! Here some pictures that she took last week in my kitchen! I m a food styling lover so I had fun put the color together and set up the table! I really happy how turned out, all the colors are blending together.Let me know what do you think and check my friend Facebook page https://www.facebook.com/JenniferReimerPhotography/?fref=ts

 

 

Why you should come to my cooking class?

From having a fun night, get inspired; learn about Italian culture to find the inner chef that is in you, there are many good reasons to take my cooking classes here few.

  1. Cooking is fun: Preparing meals is a necessary part of life, but you can make it fun. Coming to my classes turns an everyday task into a great social outing for you, your family and your friends!
  2. You get to know me: who doesn’t want to be friend with an Italian mom? Italian mom loves everybody, and the most important they like to feed everybody. They, also, keep you in the heart forever.
  3. Unique date night: tired of movie and dinner?Cooking classes are very unique idea; you get to learn while you have fun and at the end you enjoy the food that you made sitting down on a table tasting La Dolce Vita.
  4. Create family time and bounding:  this is my Mantra, cooking together create special bounding and precious memories that you will remember forever.
  5. Get inspired: you will get inspired from my passion for cooking and from the love that I put into it.
  6. Learn about Italian tradition and Italian Culture:Italian Culture is amazing, we have so many traditions that I like to keep alive and I love to share them with my friends.For sure you will start your own tradition after you met me.
  7. Find The inner chef that is inside you: I know cooking can be intimidating but I will teach you in a such a simple, fun way that you will surprise. You will get inspired from the simplicity and the fresh ingredients that I use.
  8. Cook nutritional meals for your family: Cooking from scratch is theBest that you can do for your family and for yourself.
  9. Encourage your local farming community: I follow Slow Food philosophySeasonalLocal and Simple. I like the fresh ingredient to speak for the dish. Support local business they have the best products.
  10. You get to know my secret ingredient:there is always a secret ingredient that nobody tells you. Come to my classes and you will find out.

 

 

Classic Italian Level 1

Eight week course, single classes available for 35 dollar each and $50 for lasagna.

If you want to learn Italian cooking, this is the course for you. Ideal for the beginner cooks, you will learn how to make fresh pasta from scratch with few different cuts, you will also learn gnocchi and sauces, risotto, tiramisu, minestrone, chicken parmiggiana and lasagna.Price is 250 dollar.

Fall 2016 Session Options:

Wednesdays, 7;00 – 9:30 p.m. (Classes run October 5, 12,19,26 November 2, 9, 16, and 23)
Friday, 7:00 – 9:30 p.m. (Classes run October 7, 14,21,28, November 4, 11, 18, and 25)
Maximum of 6 participants

CLASSES

  • Gnocchi with butter and sage and gnocchi alla sorrentina with tomatoes sauce and mozzarella, apple cake.
  • Fresh egg pasta, tomato sauce,  meat sauce and boscaiolo/mushroom sauce.
  • Broth and  risotto alla milanese and pumpking risotto
  • Tiramisu and Minestrone.
  • Baked pasta with red sauce, baked white pasta and meatball.
  • Dinner in 30 minutes  { pasta with butter or oil and chicken and spinach cutlets }
  • Fresh pasta without eggs,sauces, chicken parmiggiana.
  • Lasagna – this class is 3 1/2 hours long.
  • In every class you will go home with a small tray of what you make to share with your family and the recipes.
  • Registration by email at marzia@bellacibo.ca or in person. Pre-payment is required.Bella Cibo reserve the right to cancel or re-scheduale classes when is necessary.We need one week cancellation; note that Refunds will be in the form of Bella Cibo’s gift card.
  • To run the class I need at least 4 people to max 6.