My story

Hi, Im Marzia and this is me in one of my favorite diva pose in Naples! Today I want to share a little bit of my personal story, I could write a successful book and it can be used for a soap opera! I was born in Naples and,luckily enough, I grew up in a…

Crostoli/ Angel Wings

Crostoli or Frappe or Chiacchiere or Bugie are a traditional sweet crisp pastry madeout of dough that has been shaped into rectangles with small cut in the middle! After cutting in the middle, you could make a knot, and deep fry them! I was researching on the web for some history and I discovered that…

Tortano/Easter Bread

Originally posted on Bella Cibo's Kitchen:
Italian food is all about tradition and Tortano or Casatiello is a must ?for the Neapolitan at Easter. Every year, before Easter, the family get together to make this delicious, amazing savory bread…..lets say “its a family affair”. The day after Easter in Italy we go at the…

Cooking is fun

It has been so long since my last post on my blog. Sometime is difficult to be a full time mom, wife, chef, Social Media expertise, photographer, taxi driver,  school volunteer.What I really would like to do is just COOK. Behind every classes there is so much work, the prep time sometime is more hard then…

Bella Cibo’s nominated Entrepreneur of the year

What an honour to be nominated from the Langley Chamber ” Entrepreneur of the Year”. I didn’t win, but I was so proud to be there! Who knew, seriously! I start this small homebase business 3 years ago. 3 years ago,while I was hosting one of my first class,  I had a vision! This vision…

SPAGHETTI WITH CHERRY TOMATOES

Italian cuisine is all about simplicity using just few fresh, simple, ingredients and this plate is one of the most simple, healthy, fast dish that you can make. I m going to share today, one of  m… Source: SPAGHETTI WITH CHERRY TOMATOES

Classic Italian Level 1

Eight week course, single classes available for 35 dollar each and $50 for lasagna. If you want to learn Italian cooking, this is the course for you. Ideal for the beginner cooks, you will learn how to make fresh pasta from scratch with few different cuts, you will also learn gnocchi and sauces, risotto, tiramisu, minestrone, chicken…

Tomato confit

I love summer and I love tomatoes. Me and my daughter like to eat them at any time of the day, its our favorite snack.We are lucky enough to have our own grow tomatoes so in the summer its a tomatoes party every night. Tomato confit are practically slow roasted in the oven at high temperature.This recipe…

QUINOA SALAD

Quinoa is very versatile and easy to prepare. It is also considered a Super food so you should add it to your diet. This recipe is born with the intention to clean-up my fridge, whatever I had I add it; you can add more or less, in the kitchen you are the queen so feel…

NUTELLA COOKIES

These cookies are simply amazing and easy to make. We are Nutella lover so we use this recipe often, I suggest making these cookies with your children. Cooking or baking together is a great family activity and you will make a lot of precious moment.   Ingredients: 150 grams flour 180 grams Nutella 1 egg…

About Marzia

About Marzia Marzia’s love affair with Italian cuisine was sparked at a young age – as soon as she was tall enough to reach her mother’s countertops. The Langley, B.C resident was born just outside of Naples in a small town called Sant’ Antimo, which had a population of 24,000 people at the time. Her…

Mangia dinner party 

Do you want to eat like Italian truly do? You can bring a friend, a bottle of wine and come in my kitchen for a social eating night! The menu is all homemade from scratch, and it will include a first hand-made pasta dish, appetizers,  side dish and dessert! What are you waiting for? Book…