Orange Cake

I fall in love with this cake! I had a cooking class over Spring Break and I decided to make this delicious cake with the girls. The result was amazing, the house smelled  divine and the cake tasted really good even the day after. We had it for breakfast and it was very satisfactory. Try to…

Cooking with love

Im always so amazed for all the great opportunities that this cooking adventure is bringing to me. Meeting new people and inspire them to cook its what make me very happy. Cook real food is not difficult and its the best that you can do for your family. I love to teach my culinary knowledge,…

Chicken cutlets 

Chicken cutlets are definitely one of kids favorite dish. My nonna/grandmother used to make it for me and my brothers all the time. It was one of our favorite, of course who doesn’t like fried! My nonno/grandpa used to say “fritte sono buone anche le scarpe/ even shoes are good when are deep fried”. This…

Cooking is fun

It has been so long since my last post on my blog. Sometime is difficult to be a full time mom, wife, chef, Social Media expertise, photographer, taxi driver,  school volunteer.What I really would like to do is just COOK. Behind every classes there is so much work, the prep time sometime is more hard then…

LEMON COOKIES

It’s Christmas and it is time to bake some delicious cookies, and I highly suggest you to try to make this delicious Lemon Cookies. I discovered this fantastic recipe last year in one of my favorite Italian Blog http://www.misya.info/. Her recipes are always the best. My kids loved them and I highly suggest to make…

Eggless Fresh Pasta Workshop

Have you ever tasted REAL fresh pasta in Italy? Maybe with a glass of vino while you indulge your sense in a Creamy Carbonara or in a spicy Amatriciana or again in a rich Bolognese sauce! Lucky you, you don’t have to go to Italy for that but just need to sign-up to the  Authentic Fresh…

Bella Cibo’s nominated Entrepreneur of the year

What an honour to be nominated from the Langley Chamber ” Entrepreneur of the Year”. I didn’t win, but I was so proud to be there! Who knew, seriously! I start this small homebase business 3 years ago. 3 years ago,while I was hosting one of my first class,  I had a vision! This vision…

Mamma Marzia’s making fresh pasta

I m lucky enough to have a friend that she is a stunning photographer! I truly think she is the best, every time  she takes pictures of me I fall in love! Here some pictures that she took last week in my kitchen! I m a food styling lover so I had fun put the…

Caramel Lemon Syrup Recipe 

Caramel Lemon Syrup Recipe.Caramel is a sauce that has the same consistency of honey. It is made with sugar, water and lemon! It can be use for: French toast, pancake, ice-cream topping, whatever you like. It s very delicious, I used it the other day on top of my Panna Cotta, my student at my…

WINE TARALLI

Taralli are typical of southern Italy. Like all Italian foods, several regions of the south have their own version of Taralli with varying shapes and different flavors which include fennel seeds, black pepper and red pepper flakes.  Taralli can be sweet as well with a sugar glaze on top,in Italy they are often enjoyed deep in wine or coffee….