Tag Archives: gnocchi

RICOTTA GNOCCHI

 

Gnocchi are a must in every Italian family! There are so many kinds of gnocchi like: potato gnocchi, beet and potato, pumpkin gnocchi, gnocchi made with bread, durum wheat gnocchi and cheese gnocchi! My family absolutely favorite are the classic potato and flour with a nice meat sauce or butter and sage sauce.

The other day my son, the gnocchi lover, he woke up and the first thing he said to me was; “mamma, can you make gnocchi for me today? Pretty please with cherries on top”? Of course I could say no but I had just one small problem, I ran out of potato but I opened the fridge and I found some ricotta so I decide to make ricotta gnocchi for him, well for the family!

Ricotta gnocchi are very delicate and way easier to make, they don’t require any too much work and you can make them in 15/20 minutes!Yup..not too long so what are you waiting for? Follow this recipe and challenge yourself, make them for your family or friends.

INGREDIENTS:

  • 500 grams of ricotta
  • 1 egg
  • 100 grams parmigiano cheese/parmesan 2016-07-19 11.15.27-1
  • 200 flour
  • Salt
  • ½ teaspoon nutmeg
  • A sprinkle of love

Method:

In a bowl put the ricotta, the parmesan cheese, egg, nutmeg, the sprinkle of love and start to mix with your hands or a spoon! Add the flour not all at once but a little bit at the time, add the salt and mix until the dough is nice and firm{it will take just few minutes}.

When the dough is done place it on your working surface, get a small piece and with your hands start to roll it out, very gently without pressing down! When you are ready you can start to cut the gnocchi out with a knife! Put them in a plate and sprinkle some flour so they won’t stick together.

Cook the gnocchi in salted water for 1 or 2 minutes, when they float they are ready.

Finish cooks them in a nice butter and sage sauce or tomatoes sauce.

For the butter and sage sauce: in a frying pan put some butter, let it melt and add the sage! Stir fry for minutes or two and add the gnocchi in. Sautee’ for a minutes and add more cheese if you like.

Buon appetito

If you wanna see the video of this recipe click on this like from my Facebook page

 

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GNOCCHI

 

 

Gnocchi are one of my absolutely family favorite dishes and one of the most popular dishes in Italy. They are small potatoes dumplings made with boiled potatoes, eggs and flour served with a nice sauce. They are to die for and my kids adore gnocchi.

I’m Italian so I grew up making gnocchi starting at the age of 5 with my Nonna (Grandma).

In Italy making gnocchi is a family affair, we all get together for the day and we work hard, even the kids. Yes the kids help too and it’s so much fun for them. They have to roll the gnocchi dough and make some small gnocchi balls. Also they have fun sprinkling the flour everywhere because the trick when you make gnocchi is to use lots of flour so they don’t stick together.

I highly suggest making gnocchi with your kids and starting a “tradition” like I did with my kids.

This is my family recipe and hope that you will enjoy it:

 

Ingredients:

  • 1 kg potatoes
  • 3oo grams flour
  • 1 egg (you can also make gnocchi without egg)
  • A sprinkle of love

 

 

Method:

Boil the potatoes in their skins. Drain and allow standing until cool enough to handle. Scrape skin from potato with paring knife. Press them through a potato ricer. Spread the riced potatoes into a thin, even layer on the work surface and allow it to cool completely.

Now you put the flour on a clean surface and you add the egg and slowly the flour, mix for 5/10 minutes with a lot of love and when the dough is nice and firm it is time to roll with your hands. Now it’s time for make your kids work. Take off a handful of the dough and roll that with both hands until you have a rope about the thickness of your thumb. Cut this rope in 2.5 cm lengths. Bring each piece of dough and flip it with your index finger against the inside of your fork. With this technique the gnocchi will catch any sauce :).

Place your gnocchi on a lightly floured baking sheet. Cook them in boiling water with salt. They are done when they rise to the surface of the water. Put them right away in a big bowl and dressed them with your favorite sauce.

I suggest a nice Bolognese sauce or (more quick) butter and sage sauce.

If you make a big batch you have to put a towel on your baking sheet with a lot of flour, put the gnocchi on it and  freeze them for a couple of hours. After that you can put them in zip lock bag

Boil the gnocchi in water until they float on the surface and are ready to eat.

 

Enjoy

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