Tag Archives: parsley

Veal Escalopes with Lemon

This is one of the most popular dish in Italy and in every Italian restaurant all around the word.

The best part is that is very easy to make and your family will love it.

I used veal escalopes but you can use chicken or turkey breast, remember you are in control of your dish so you can add or change how you like.


Ingredients :

4 veal escalopes

2/3 tablespoon flour

1/4 cup butter

4 tablespoon olive oil

4 tablespoon white wine (any kind)

3 tablespoon lemon juice

salt and freshly ground black pepper

lemon wedge and parsley for the decoration

a sprinkle of love



Put your escalopes between 2 sheet of plastic paper and pound until they are thin.

Cut the escalopes in half and coat them with flour,seasoned with salt and pepper.

Melt the butter with  oil in a large fry pan,add the escalopes.

Fry them on a medium to high heat for 1/2 minutes for side until they have a nice gold color.

Remove them from the pan, add the wine and lemon juice in the frying pan,lowering  the heat down, 

Let the wine evaporate for a minute and then put your escalopes back to the frying pan.

Spoon the lemon and wine sauce over the meat.shake the pan on a medium heat until the escalopes are coated with the yummy sauce.

Serve this dish with a nice salad or some green beans,don’t forget to decorate your plate with lemon wedge and parsley.

Buon Appetito


Saute’ Mushroom

Saute’ mushroom are a very  simple side dish.

I grow up in North Italy, in a beautiful Valley, and in the summer after the big storms we used to go for long walk in the woods to find mushroom.One time I found a mushroom that weight 1 kg..I was in heaven, those precious moment are always in my mind, I miss them so much.I wanna to share this simple recipe that belong to my family, I hope you enjoy it.

This dish can be used for a side dish or like a dressing for your pasta dish for example some fresh tagliatelle! The only thing that I suggest you is to add a tablespoon of pasta water when you add the pasta.


  • Mushroom  500 grams
  • 1 tablespoon of butter
  • 1 teaspoon of oil
  • half cup white wine
  • parsley
  • Garlic
  • 1 broth bouillon or fresh broth
  • a sprinkle of love


  • In a fry pan put your butter and garlic, stir fry for a little bit and then add the mushroom .
  • Add now the white wine and let it evaporete.
  • Put the broth and the parsley and let everything cook for 15/20 minutes depend how you like the mushroom.At the end sprinkle some parsley with some love.
  • If you have to make pasta with Saute Mushroom just boil the pasta and, when its cooked,  add it to the mushroom with some pasta water. Add some Parmesan Cheese and your dish is going to be ready to eat.
  • Buon Appetito